salmon with feta, ricotta and spinach stuffing
(1 rating)
You've seen these in the stores, stuffed with all kinds of goodness. I'm a big fan, but wanted to reduce the calories and create my own. If you love cheese and salmon, you will love the combination of flavors in this recipe. I like to serve it with a light salad dressed with my own lemon-mustard vinaigrette. Fabulous combination of flavors.
(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
20 Min
method
Convection Oven
Ingredients For salmon with feta, ricotta and spinach stuffing
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2thick salmon filets, skin removed
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1/2 creduced fat feta cheese crumbles
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1 clowfat ricotta cheese
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1 cfresh spinach, chopped
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1egg, beaten
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1 tspgarlic powder
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1/2 tsppepper
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1 smlemon
How To Make salmon with feta, ricotta and spinach stuffing
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1Preheat oven to 350 degrees. Grease a small baking dish (9x9 or equivalent).
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2Rinse and pat dry the salmon filets. Cut a slit a little more than 3/4 of the way down the length of the filet....like you are making a letter "V". Place the filet in the baking dish, forming a circle (as best you can). You will place the stuffing in the center.
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3In a medium bowl, combine the feta, ricotta, spinach, egg and seasonings. Mix well.
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4Spoon half the mixture into each filet. Squeeze half the lemon juice over each filet.
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5Bake for 15-20 minutes. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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