salmon with dill sauce
(1 rating)
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We love Salmon and I serve it many different ways but this is very easy and tasty and one of my favorites.
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Pan Fry
Ingredients For salmon with dill sauce
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1/2 cmayo
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1/4 cchives
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1 tspdill
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3 Tbspwhite wine
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1 Tbspthyme
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1/8 tsppepper
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4salmon fillets (individual sizes)
How To Make salmon with dill sauce
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1Mix first 6 ingredients
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2Broil Salmon, brush with sauce and turn. Brush with more sauce until Salmon is done. Serve with any left over sauce
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3I like to serve this with a baked potato and either a vegetable or salad.
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4NOTE: I usually buy a package of Salmons (4 in a pack). If you have Salmon with the skin on, just put a little water in a skillet and place Salmon in pan, skin down for 20 seconds or so. Remove from pan and with a little pull, skin will come off.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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