salmon with citrus-mint gremolata

How To Make salmon with citrus-mint gremolata

• 1

  Mix mint, orange and lemon peel; set aside.
• 2

  In a small bowl, stir together orange juice concentrate and lemon juice.
• 3

  Preheat oven broiler. Rinse fish and pat dry.
• 4

  In a 12 inch nonstick fry pan with oven proof handle, melt butter over medium-high heat. When butter sizzles, add fish, skin side down. Cook until skin is browned and crisp, about 6 minutes.
• 5

  Gently slide spatula under skin of each fillet to release it from pan, but leave fish in pan.
• 6

  Brush fish with about a quarter of the juice mixture. Leaving fish in pan, broil about 4 inches below heat until opaque but still moist-looking in thickest part, about 3-4 minutes.
• 7

  Transfer fish to plates or a platter. Keep warm.
• 8

  Add remaining juice to pan and stir to blend pan drippings. Place under broiler until sauce bubbles, about 4 minutes. Sprinkle mint mixture over fish and pour sauce over fish.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card