Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

salmon wellington with pesto

Alliebaba avatar
Recipe by
Alice C
@Alliebaba
Richmond Hill, ON

This recipe came from my sister-in-law. The addition of pesto makes it extra yummy. These are easy to make and very elegant looking.

yield 4 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For salmon wellington with pesto

  • 4
    salmon filets
  • 1 bag
    baby spinach, washed and drained
  • 1/2 c
    pesto
  • 1 pkg
    puff pastry
  • 1
    egg white, beaten

How To Make salmon wellington with pesto

  • 1
    Preheat oven to 375 F.
  • 2
    Roll out puff pastry into four equal sizes (double the size of the salmon filets). Cover each piece of pastry with spinach leaves. Place a filet over the spinach. Top with pesto and another layer of spinach leaves.
  • 3
    Close pastry and seal well. Brush pastry with egg white. Bake for 30 - 40 minutes or until pastry is golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Salmon Wellington with Pesto:

ADVERTISEMENT