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salmon w/ dill sauce

(2 ratings)
jennysue1989 avatar
Recipe by
jennifer roberts
@jennysue1989
silverdale, WA

Salmon with dill sauce is one of my favorite dinners.I served it with Roasted Potatos and steamed broccoli. I served the salmon on a bed of rice with fresh lemon wedges. Look for my recipe for roasted potatos.

(2 ratings)
yield 2 -4
prep time 10 Min
cook time 15 Min

Ingredients For salmon w/ dill sauce

  • 4
    salmon, skinless filet or whatever you prefer
  • 1 Tbsp
    oil
  • 2 pinch
    salt and pepper
  • DILL SAUCE
  • 1/2 c
    mayonnaise
  • 1/2 c
    sour cream
  • 3 Tbsp
    fresh parsley
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    fresh dill
  • 2 Tbsp
    fresh lemon juice
  • pinch
    salt and pepper to taste
  • 4 Tbsp
    heavy cream
  • 1 tsp
    water
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder

How To Make salmon w/ dill sauce

  • 1
    ~SALMON~ Preheat oven to 350 degrees
  • 2
    Line Baking Sheet w/Aluminum Foil
  • 3
    Wash and Dry Salmon
  • 4
    Rub With oil,Sprinkle salt and pepper over top
  • 5
    Place skin side down in pan
  • 6
    Bake uncovered 12-15 min or until flakes with fork.
  • 7
    Side note: Internal temp: 140 to 145 degrees.
  • 8
    ~ DILL SAUCE ~ Combine all the ingredients into a medium bowl. Serve spoonful over salmon
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