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salmon w/balsamic garlic/ginger glaze

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

Perfection Salmon..Is what I call this.

prep time 5 Min
cook time 10 Min
method Pan Fry

Ingredients For salmon w/balsamic garlic/ginger glaze

  • 1 lb
    salmon, skinless filet
  • 1 c
    balsamic glaze
  • 3
    garlic cloves, smashed
  • 1 Tbsp
    ginger powder
  • salt and pepper
  • 1 Tbsp
    butter
  • 1 Tbsp
    canola oil

How To Make salmon w/balsamic garlic/ginger glaze

  • 1
    Cut Salmon into 4 equal pieces.
  • 2
    salt and pepper both sides
  • 3
    pan sear in butter/canola oil, 2 minutes per side. set aside
  • 4
    warm the Balsamic/garlic/ginger power, drizzle on top of salmon...delicioso.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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