salmon stew
(1 rating)
Great for the cool days coming, quick, easy and easy on the pockebook!
(1 rating)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For salmon stew
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1 canlarge can of salmon or 2 bags waterless
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10 mdpotatoes - russet, idaho or golden
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2 mdonions or 1 large
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1 smcan of tomatoe paste
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1 bunchkale -if desired
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1salt, pepper, white pepper to taste
How To Make salmon stew
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1Put alittle (couple teaspoons) of oil - olive, corn or whatever you prefer in bottom of dutch oven. Saute chopped onions in oil.
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2Slice potatoes (not to thin as they will fall apart) Add to onnion. Remove bone and skin from salmon, flake and add to pot. Add salt, peppers and enough water to cover potatoes. Add tomatoe paste and stir until dissolved. Cook until potatoes are almost done.
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3I like to clean - remove stems and chop my kale and add it last. Cook until kale and potatoes are done. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Salmon Stew:
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