salmon skewers with lemon, pine nut cilantro sauce

How To Make salmon skewers with lemon, pine nut cilantro sauce

• 1

  Prepare skewers if using wooden skewers - soak in water to prevent burning. Preheat grill to medium-high heat or heat oven to 350 degrees F.
• 2

  Place pine nuts in a skillet and toast until golden brown. Once cooled, chop the pine nuts.
• 3

  Season salmon pieces with salt & pepper and then thread them onto the skewers maintaining a little separation for even cooking.
• 4

  Grill, turning occasionally, for approximately 4-6 minutes.
• 5

  In a small bowl, combine remaining ingredients and mix well. Serve alongside the salmon along with some toasty bread.
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