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salmon-potato soup

Cmom02 avatar
Recipe by
Sharon Colyer
@Cmom02
Louisville, KY

I adopted this unclaimed recipe & made a couple of tweaks. Tasty. Will love it even more, come fall & winter!

yield 4 serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For salmon-potato soup

  • 16 oz
    salmon, canned
  • 1 can
    cream of potato soup or your homemade soup
  • 1/2 c
    evaporated skim milk
  • 1/4 tsp
    celery salt
  • 5/8 tsp
    pepper
  • 1 c
    wheat biscuits, shredded
  • 1 Tbsp
    butter
  • 1/4 tsp
    dried dill - optional

How To Make salmon-potato soup

  • 1
    Drain salmon; remove dark skin and bones.
  • 2
    Break salmon into 1-inch pieces.
  • 3
    Heat potato soup with milk, celery salt, dried dill (if using), and pepper; add salmon.
  • 4
    Pour mixture into a well-greased casserole; cover with shredded wheat, then dot with butter.
  • 5
    Place under the broiler a few minutes to brown. Dish out, into bowls.
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