salmon patties a la jane
(3 ratings)
This is my spin on salmon patties. Just about everyone here at JP makes them, and they are all done differently.
(3 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Deep Fry
Ingredients For salmon patties a la jane
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14 3/4 ozcan pink alaskan wild salmon
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1/2 cplus 2/3 cup seasoned bread crumbs, we like italian
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1 lgegg
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1/2 conion, chopped
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4 Tbspmayonnaise
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2 tsplemon juice
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2 tsphorseradish, creamy horseradish sauce works here too
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1/4 tspeach, kosher salt, freshly ground black pepper, and dill weed
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1 tsphot sauce, optional
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tartar sauce:
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1/2 cmayonnaise
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1/3 cpickle relish, sweet
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1 1/2 tsplemon juice
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1 1/2 tspeither hot sauce, or sue's aunt's sadie's hot pepper sauce
How To Make salmon patties a la jane
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1Drain salmon and pick off the skin and the round crunchy bones. Crumble with your hands. -
2Put salmon, 1/2 cup bread crumbs, egg, onion, mayo, lemon juice, horseradish, and seasonings in a large bowl and mix well. The hot sauce is optional, but we like it.
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3Form 4 patties with your hands.
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4Put the 2/3 cup breadcrumbs on a shallow dish and roll patties in them. Cover and refrigerate for an hour.
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5Heat oil in a heavy skillet, and fry salmon patties until browned, turn and brown on the other side.
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6Make tartar sauce by mixing up all sauce ingredients, cover and chill until serving time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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