salmon patties
(1 rating)
No Image
This is actually something I created myself...so a true original for me. My family loves these salmon cakes, they eat them hot or cold. I like to pair them with black beans and corn and Jasmine rice.
(1 rating)
yield
4 -6
prep time
25 Min
cook time
20 Min
Ingredients For salmon patties
-
2 14.75 oz canred or pink salmon, drained
-
2eggs, lightly scrambled
-
1 mdonion, finely chopped
-
20ritz crackers, finely crushed
-
3 Tbspparsley, finely minced
-
1/4 tspground black pepper
-
1 dashground nutmeg, optional
-
1 Tbspbutter and olive oil (for frying)
How To Make salmon patties
-
1Remove bones from canned salmon and shred with fork as much as possible and place in a large mixing bowl
-
2Add raw eggs, onion, crackers, parsley, pepper and nutmeg (if using) and mix well
-
3Form mixture into palm-sized, 1/2 inch thick, round patties (8-9)
-
4Heat olive oil and butter in a large, non-stick (or iron) skillet until butter is melted and slightly sizzling. Gently place patties into hot grease and fry until light brown and slightly crispy, on each side. When done, remove to paper towel and drain grease (fry in 2 batches).
-
5Serve with rice and vegetables (or black beans with corn).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT