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salmon patties

(2 ratings)
BeachChic avatar
Recipe by
Bea L.
@BeachChic
Emerald Isle, NC

My family loves salmon cakes (patties). This particular recipe came out of one of many cookbooks I own. I just love recipes!

(2 ratings)
yield 3 -4
method Pan Fry

Ingredients For salmon patties

  • 1 lg
    egg
  • 1 tsp
    old bay seasoning
  • 1/4 tsp
    black pepper
  • 14 3/4 oz
    can pink salmon, drained, skined & deboned, reserve juice
  • 1/4 c
    finely chopped onion
  • 1/2 c
    italian-seasoned breadcrumbs or flour (i like using flour better)
  • 4-6 Tbsp
    oil for frying (your choice)
  • TARTAR SAUCE (OPTIONAL)
  • LEMON WEDGES (OPTIONAL)

How To Make salmon patties

  • 1
    Whisk together egg, Old Bay & pepper in medium-size bowl. Add salmon and juice, onion & breadcrumbs or flour, whichever you choose to use. Stir to mix well. Or just dig in with your hands.
  • 2
    Shape into 3" cakes.
  • 3
    Place a large cast-iron or heavy-bottomed skillet over medium-high heat until hot then add oil. Once oil is hot spoon mixture into hot oil & cook 4 minutes or so on each side or until golden brown. Drain on paper towels.
  • 4
    Pretty plated up on fresh spinach leaves with lemon wedges on the side and tartar sauce in a pretty, glass small bowl, all in the same plate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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