Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

salmon patties

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

Miss Mary was in her 80's when she taught me this recipe, while I lived in Louisiana. Mackerel can be used instead of the salmon...and I've used leftover fresh salmon. Once after having fresh salmon and couscous for dinner, I used the leftovers and made these patties. Turned out great!

method Stove Top

Ingredients For salmon patties

  • 1 can
    pink salmon
  • 1
    egg
  • flour
  • pepper, to taste
  • garlic powder, to taste
  • green onion, sliced, opt

How To Make salmon patties

  • 1
    Put can of salmon into a dish (juices too), with your fingers remove all bones. To the fish add the egg and flour. Mix together, and form into patties. Fry until golden on both sides.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Salmon Patties:

ADVERTISEMENT