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salmon patties

(1 rating)
Going4broke avatar
Recipe by
amy Saucy
@Going4broke
Elizabethton, TN

This is just a regular simple salmon patty recipe with a little twist. Hope you enjoy

(1 rating)
yield 3 serving(s)
prep time 10 Min
cook time 20 Min
method Pan Fry

Ingredients For salmon patties

  • 14.75 oz can
    pink salmon chicken of the sea brand name
  • 2
    eggs
  • 3 Tbsp
    finely chopped onion
  • 1/2 Tbsp
    lemon juice
  • 2 tsp
    worcestershire sauce
  • 1 Tbsp
    dill weed
  • 2 tsp
    tajin clasico seasoning mild (see picture related to this recipe)
  • 3/4 c
    fine bread crumbs approx.
  • 3/4 c
    olive oil, light
  • 2 Tbsp
    butter
  • salt and pepper to taste

How To Make salmon patties

  • 1
    Drain Salmon and mince up until there are no large pieces.
  • 2
    add all ingredients except for oil and butter
  • Love this lime seasoning in just about everything. You get it in the salad section at Wal Mart in my home town.
    3
    Mix well. Pat out your salmon mixture into 7 patties. (It should be moist but not enough to where it falls apart when you patty it out. If it is too moist add some more bread crumbs.)
  • 4
    Put oil and butter in your pan and fry until golden brown on each side.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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