salmon patties
(1 rating)
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This is a last-minute-forgot-to-go-to-the-grocery-store-panic-in-the-pantry recipe. If you have these basic ingredients stocked you can rest assured dinner will get to the table. These are good with green beans, spinach, and/or whatever side dish you have on hand in your pantry or freezer.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Pan Fry
Ingredients For salmon patties
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2 6oz cansalmon, drained with skin and bones removed
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1 Tbsplemon juice, fresh (or concentrate in a pinch)
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1/3 cmayonnaise
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1 boxcornbread stuffing (premade from scratch or from the package) cooked
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1/2 cgreen onion, chopped
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black pepper and salt to taste
How To Make salmon patties
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1Prepare cornbread stuffing according to your recipe or box directions. Let cool slightly. Leftover stuffing is perfect for this. Use about 2-3 cups of leftover stuffing heated with just a little water to loosen.
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2Mix cooled stuffing with salmon, mayo, green onion, and lemon juice. Add a little black pepper to mix and/or salt and pepper the prepared patties (optional).
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3Form into patties and cook in a nonstick skillet or one sprayed with oil. About 4 minutes per side or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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