Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

salmon loaf

(1 rating)
Tammywade avatar
Recipe by
TAMMY WADE
@Tammywade
Lee's summit, MO

I found this recipe in an Atlanta Congregational church cookbook. It is delicious!

(1 rating)
prep time 10 Min
cook time 1 Hr

Ingredients For salmon loaf

  • 1 can
    large, red salmon ( i use pink)
  • 3
    eggs,seperated
  • 1/2 can
    cream of mushroom soup
  • 3/4 c
    quick cooking oatmeal
  • 1 tsp
    lemon juice
  • 1 Tbsp
    chopped onion
  • dash
    ground black pepper

How To Make salmon loaf

  • 1
    Turn oven on and set at 350* Break canned salmon up with fork.
  • 2
    Mix yolks with mushroom soup, and add to salmon. Then add pepper, oatmeal and lemon juice and onion and mix well..
  • 3
    Beat egg whites until stiff and fold into salmon mixture. Put into a large bread pan, or casserole dish, and bake for 1 hour or until done.. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Salmon Loaf:

ADVERTISEMENT