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salmon kabobs

member avatar Member Submitted Recipe
yield 4 serving(s)

Ingredients For salmon kabobs

  • 2 lb
    salmon filets cut in 1 1/2 inch cubes
  • 1 tsp
    salt
  • 1/2 c
    olive oil
  • 4 Tbsp
    lemon juice
  • 1/2 tsp
    pepper
  • dill, fresh
  • mushroom caps

How To Make salmon kabobs

  • 1
    Mix the salmon and seasonings and let it stand for 3-6 hours.
  • 2
    When you are ready to broil it, place a mushroom cap on the end of each skewer, then 2 salmon cubes, another mushroom, more salmon, and end with a mushroom cap.
  • 3
    Brush well with oil.
  • 4
    Place skewers on a rack over the grill, turning several times during the process, basting with the marinade.
  • 5
    Serve with plain boiled potatoes and fresh dill. (If you can\'t get fresh dill, serve dill pickles).
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Categories & Tags for Salmon Kabobs:

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