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salmon croquettes

(1)
bbethardbakernotcooker avatar
Recipe by
barbara bethard
@bbethardbakernotcooker
tucson, AZ

Great way to get your calcium and so much tastier than Tums! :)
I love this with mashed potatoes and greens but look out! my southern is showing :)

read more
(1)
prep time 30 Min
cook time 30 Min

Ingredients For salmon croquettes

  • 1 can
    red salmon, canned
  • 1
    yellow onion, chopped
  • 3-4
    pieces bread, crumbled
  • 1 tsp
    salt and pepper
  • 2 Tbsp
    minced garlic
  • 1/2 c
    flour
  • 1 c
    cornmeal

How To Make salmon croquettes

  • 1
    Drain the salmon, place in bowl and crumble the bones into the salmon.
    Leaving the bones in adds flavor!
    Leaving the bones in gives you calcium and treats osteoporosis!
  • 2
    Add all the other ingredients except flour and cornmeal
    In a separate bowl mix the flour and cornmeal together
  • 3
    Form patties or balls and roll them in the cornmeal mixture.
  • 4
    heat oil in cast iron skillet until smoke just starts to show.
    Note: Do not start frying until oil is hot or the patties will soak up the oil.
    Shallow fry the patties in hot oil until thoroughly browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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