salmon croquettes with cheesy dill sauce

Ingredients For salmon croquettes with cheesy dill sauce

• SALMON PATTIES:
• 2 can

  (14-3/4-oz. ea.) pink or red salmon, drained, boned and flaked
• 4

  eggs, beaten
• 2/3 c

  instant mashed potato flakes
• 2 Tbsp

  fresh parsley, finely chopped
• 1/2 sm

  onion, finely chopped
• 1/2 tsp

  salt
• 1/4 tsp

  black pepper
• 1/4 c

  plain bread crumbs
• 4 tsp

  (1/2 stick) butter
• CHEESY DILL SAUCE:
• 1 1/4 c

  hellmans real mayonnaise
• 1/2 c

  sour cream
• 1 Tbsp

  fresh lime or lemon juice
• 1 1/2 Tbsp

  fresh dill, snipped
• 1 tsp

  pepper
• 1 sm

  garlic clove, mashed
• 1/4 c

  grated parmesan cheese
• 1/2 tsp

  dijon mustard
• 2 Tbsp

  finely minced onion