salmon croquette

Name: Salmon Croquette
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 - (14-ounce) cans salmon, drained and cleaned; 1 - spring (green) onion, chopped; 1/2 cup(s) celery, finely chopped; 1/4 teaspoon(s) garlic powder; 1/2 teaspoon(s) pepper; 14 - club crackers, crushed; 1 teaspoon(s) Old Bay seasoning; 2 - eggs, slightly beaten; - A couple of dashes of hot sauce; 2 tablespoon(s) olive oil; 2 tablespoon(s) butter

(3 ratings)

review

Recipe by

Linda P

@momtooo

Cincinnati, OH

YUM!

(3 ratings)

yield 4 -6

prep time 15 Min

cook time 15 Min

Ingredients For salmon croquette

2

(14-ounce) cans salmon, drained and cleaned
1

spring (green) onion, chopped
1/2 c

celery, finely chopped
1/4 tsp

garlic powder
1/2 tsp

pepper
14

club crackers, crushed
1 tsp

Old Bay seasoning
2

eggs, slightly beaten
A couple of dashes of hot sauce
2 Tbsp

olive oil
2 Tbsp

butter

How To Make salmon croquette

1
In a large frypan over medium high heat, heat butter and olive oil. In a medium bowl, combine salmon (that has been picked free of the round bones, skin and lateral line) with the onions, celery, garlic powder, Old Bay Seasoning, cracker crumbs, hot sauce and eggs. Mix well. Form into small patties and fry until golden brown, turning once. Drain on paper towels.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

salmon croquette

Ingredients For salmon croquette

How To Make salmon croquette

Categories & Tags for Salmon Croquette: