salmon & corn casserole
(1 rating)
This is my version of a recipe from another site. Be sure to read it through at least once before you make it--it isn't a dump it all together & bake it kind of casserole. I like it because it's tasty & filling & the ingredients are easy to keep on hand. Enjoy!
(1 rating)
yield
4 -6
prep time
20 Min
cook time
40 Min
Ingredients For salmon & corn casserole
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1 cansalmon 14 oz
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1 cancream corn 14 oz
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1 boxjiffy cornbread mix
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1 ccelery, diced
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3eggs, lightly beaten + 1 egg for cornbread mix
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2 Tbspmustard
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2 Tbspketchup
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3/4sleeve saltine crackers, crushed
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salt & pepper
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2-3 dashonion powder
How To Make salmon & corn casserole
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1Preheat oven to 350 degrees. Combine salmon, eggs, celery, mustard, ketchup, crackers, salt, pepper, onion powder in a mixing bowl. Pat mixture into bottom of a greased 9X13 baking dish. Bake 20 minutes.
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2While casserole bakes, prepare cornbread mix according to instructions. Remove casserole from oven, pour cream corn evenly over salmon mixture and then pour and spread cornbread mix evenly over that. Return to oven and bake about 20-25 more minutes, until cornbread is done.
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