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salmon con pomodoro fresco

(1 rating)
cyrene avatar
Recipe by
Linda Kauppinen
@cyrene
Greenwood, FL

Another recipe for all you Salmon Lovers!! For this recipe you will use fresh plum tomatoes to make a quick pan sauce for the salmon. Oh so good!

(1 rating)
yield 4 Servings
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For salmon con pomodoro fresco

  • 3 Tbsp
    olive oil
  • 1 md
    onion, peeled and quartered
  • 4 clove
    garlic, peeled and crushed
  • 1 sprig
    fresh thyme, or 1 tsp dried thyme
  • 2 sprig
    fresh parsley, or 1 tsp dried parsley
  • 4
    salmon fillets (8 ounces each)
  • salt and pepper to taste
  • 1 c
    white wine
  • 4 md
    tomatoes, cut into 1 inch cubes
  • 8
    fresh basil leaves, chopped, or 2 tsp dried basil

How To Make salmon con pomodoro fresco

  • 1
    Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, thyme and parsley. Saute' for 2 minutes. Drain and discard the oil.
  • 2
    Season the salmon with salt and pepper. Add it to the skillet and cook over medium high heat for 3 to 4 minutes. Then turn the fillets over and cook for another 3 minutes.
  • 3
    Add the wine, tomatoes and basil to the skillet. Season with salt and pepper. Cook covered, over low - medium heat for 8 minutes. Serve each salmon fillet topped with a generous spoonful of tomato sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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