salmon cakes with red pepper relish
(1 rating)
My grandfather was a fisherman, so we would have alot of fish for dinner. On day we didnt have fresh salmon, just the canned.so my mom used it in this recipes and It turned out just as good..
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For salmon cakes with red pepper relish
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3/4 croasted red bell peppers, drained and chopped
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2 Tbspchopped flat-leaf parsley
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2 tspgrated lemon zest, divide
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1 Tbsplemon juice
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3 tspolive oil divide
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1 clovegarlic, minced
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3 can( 6 ounce each) skinless boneless salmon, drained and crumbled
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1/4 cplain dried bread crumbs
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1/4 cfinely chopped scallions or green onions
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1 mdegg white
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1/4 tspblack pepper
How To Make salmon cakes with red pepper relish
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1To make Red Pepper Relish,stir together bell peppers, parsley, 1 tsp of lemon zest, lemom juice, 1 tsp of olive oil and garlic in a small bowl and set aside.
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2Combine salmon, bread crumbs, scallions, egg white , pepper, remaining 1 tsp lemon zest in med bowl and stir gently to mix. Divide into 8 equal portions( about 1/3 cup each) shape into cake.( 2 1/2-icnhes in diameter) pressing to maintain shape.
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3Heat 1 tsp remainnig oil in large nonstick skillet over meduim heat. Add cakes and cook 3 to 4 minutes on each side or until golden brown. Repeat with remaining 1 tsp of oil and remaining cakes. Serve with Red Pepper Relish.
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