salmon cakes

Ingredients For salmon cakes

• 4 lb

  salmon, canned
• 1 md

  red pepper finely diced
• 1 md

  yellow bell pepper finely diced
• 1 md

  green pepper finely diced
• 1 lg

  onion minced
• 3 md

  ribs celery minced
• 4 md

  eggs
• 1/2 c

  mayonnaise
• 2 Tbsp

  lime juice
• 1/3 c

  butter melted
• 1 Tbsp

  yellow mustard
• 1 Tbsp

  worcestershire sauce
• 2 Tbsp

  old bay seasoning
• 2 c

  panko bread crumbs or enough to hold the cakes together