salmon cakes

How To Make salmon cakes

• 
  1

  In a medium skillet over medium heat, heat a tablespoon of olive oil, 1 tablespoon of butter and the onion and bell pepper. Cook until softened and starting to turn golden brown, about 6 to 8 minutes then remove from heat.
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  2

  In a large bowl, and the salmon, bread crumbs, eggs, mayo, Worcestershire sauce, 1 tsp garlic salt, 1/4 teaspoon of black pepper, and parsley. Stir to combine.
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  3

  Add the onion and bell pepper, and mix that in then form into 12-13 small patties, or as I do form into 5-6 patties.
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  4

  Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large non stick skillet over medium heat and once butter is done sizzling, add half of the salmon cakes and fry for 3 to 4 min per side or until golden brown. If salmon cakes brown too quickly, reduce heat. Remove to a paper towel lined plate to drain. Add remaining oil and butter and repeat cooking remaining salmon cakes.
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  5

  Serve with a tartar sauce or dipping sauces of your preference and sides of your choice.
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