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salmon cakes

(1 rating)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

My mom used to serve these in her two week dinner rotation. Whenever I serve these, I think of home and family.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 15 Min
method Pan Fry

Ingredients For salmon cakes

  • 1/2 c
    celery, finely chopped
  • 1/2 c
    green bell pepper, finely chopped
  • 1/2 c
    onion, finely chopped
  • 2 Tbsp
    butter, melted
  • 1 c
    fine, dry breadcrumbs
  • 2 Tbsp
    boiling water
  • 2 can
    pink salmon, drained (15 ounce each)
  • 2
    eggs, beaten
  • 2 tsp
    worcestershire sauce
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 Tbsp
    vegetable oil

How To Make salmon cakes

  • 1
    Saute celery, green pepper, and onion in butter in a large skillet for 2 to 3 minutes or until tender. Set aside.
  • 2
    Combine breadcrumbs and boiling water; stir well. Set aside.
  • 3
    Remove and discard skin and bones from the salmon; flake salmon with a fork. Add reserved vegetable mixture, moistened breadcrumbs, eggs, Worcestershire sauce, salt, and pepper; stir well to combine.
  • 4
    Shape salmon mixture into 8 patties. Cook in hot oil over medium heat 4 to 5 minutes on each side or until lightly browned.
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