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salmon burgers

(1 rating)
Soos avatar
Recipe by
SK H
@Soos
Salt Life, FL

I am not a big Salmon fan but these are so very very good. If you like salmon you will really enjoy them.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For salmon burgers

  • 1 lb
    salmon fillet skinned and chopped
  • 1/4 c
    basil chopped
  • 1 c
    red onion
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1
    egg white
  • 1 Tbsp
    hot sauce
  • 8
    rolls or french bread sliced to make 4 sandwiches

How To Make salmon burgers

  • 1
    Cobine the first five ingredients in the blender.
  • 2
    combine the egg white and the hot sauce and add to the mixture in the blender and pulse.
  • 3
    Divide the mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add salmon patties, and cook until they are done enough for you.
  • 4
    These can also be done on the grill on foil but be sure to spray with cooking spray. Toast rolls, top with your favorite toppings and serve.
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