salmon burgers

(2 ratings)
Recipe by
Teresa Brasher
vincennes, IN

I'm from the midwest and my family always made this. It's one of my favorite recipes and a change from ground beef burgers.

(2 ratings)
yield 4 to 8
prep time 10 Min
cook time 10 Min

Ingredients For salmon burgers

  • 2- 14.5 oz can
    alaskin salmon( do not drain juices)
  • 2 lg
    slightly beaten eggs
  • salt & pepper to taste
  • 1 c
    dry bread crumbs (buy in box at the store)
  • 1 sm
    onion (optional) chopped
  • 3 Tbsp
    vegatable oil for frying, ( you may need a little more)
  • 4 Tbsp
    flour ( more or less)

How To Make salmon burgers

  • 1
    Flake salmon in a bowl with fork.You can remove the bones and skin if prefered.
  • 2
    Add beaten eggs, salt and pepper,bread crumbs,and onion.Mix together like you would if making meatloaf.
  • 3
    Put flour on a plate, Make 1 burger at a time,Lightly flour each side of burger.RINSE and DRY hands in between making each burger or you will have a sticky mess.
  • 4
    Make 8 burgers (you can halve this recipe using half of the ingrediants for 4 burgers)
  • 5
    Heat oil in LARGE skillet on med. high heat. Fry 6 burgers at a time untill brown (about 5 min.)on each side.Remove to plate and fry the other 2 adding a little more oil, if necessary.
  • 6
    You can eat them by themselves with side dishes or place on buns and add what ever you like.

Categories & Tags for Salmon Burgers:

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