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salmon burgers

(1 rating)
ravioliandanap avatar
Recipe by
Amanda Bryant
@ravioliandanap
West Brooklyn, IL

I found canned salmon at the store today and decided to create a quick salmon burger recipe. It doesn't get any easier than this!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Pan Fry

Ingredients For salmon burgers

  • 1 can
    pink salmon - separated
  • 1/2 c
    bread crumbs - italian style
  • 2
    eggs
  • 1/4 tsp
    garlic salt

How To Make salmon burgers

  • 1
    drain and separate the salmon from the bones/skin. Most canned salmon has small bones and skin which are edible, but I don't like them.
  • 2
    sprinkle with enough bread crumbs to cover, about 1/2 cup.
  • 3
    add 2 eggs and mix thoroughly with your hands until it forms a ball.
  • 4
    add garlic salt and mix again.
  • 5
    form into patties.
  • 6
    cook in a pan on medium heat in a little olive oil until the outside is brown and lightly crispy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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