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salmon & avocado egg salad (super healthy!)

(1 rating)
MissAshley avatar
Recipe by
Ashley Burnam
@MissAshley
Phoenix, AZ

This is a kicked up version of regular egg salad. The avocado is used as the binder so it's extra healthy and filling. The best part... there's no added fat like mayo!

(1 rating)
yield 3 -6
prep time 30 Min
method No-Cook or Other

Ingredients For salmon & avocado egg salad (super healthy!)

  • 3-5
    hard boiled eggs, chopped w/ yolks
  • 6-8 oz
    salmon
  • 1-2
    celery stalks, thinly sliced
  • 1
    roma tomato, chopped, no pulp
  • 1/4 c
    red onion, chopped
  • 1/2
    carrot, julienned
  • 1
    avocado, chopped
  • 1 tsp
    garlic powder
  • pinch of coarse salt and pepper to taste

How To Make salmon & avocado egg salad (super healthy!)

  • 1
    Note: I started with leftover salmon from the night before but this is how it was prepared: I seasoned the raw salmon with garlic powder, onion powder, basil, salt and pepper. Then I broiled it for about 15 minutes until it made a slight crust and was cooked thoroughly. I also started with hardboiled eggs that I had made a few days earlier.
  • 2
    So to get started, remove the skin from the salmon and drop into a bowl,then add the remaining ingredients and mix until everything seems to be evenly distributed.
  • 3
    Taste and finish with the seasonings. Add more if desired. Super super easy and delicious!
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