salmon and brown rice bake
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Member Submitted Recipe
Ingredients For salmon and brown rice bake
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10 ozcorn, frozen
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6.5 ozsalmon, canned and drained
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3/4 cbrown rice
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2/3 cwater
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2 Tbspgreen onion, sliced
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1/2 tspchicken broth, low salt
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1/4 tspdill, dried
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1/4 ccheddar cheese, shredded
How To Make salmon and brown rice bake
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1Preheat oven to 375.
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2In a 1 1/2 quart casserole, combine corn, salmon, uncooked rice, water, green onions, bouillon granules and dill weed; cover and bake 30 minutes or until rice is tender.
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3Sprinkle with cheese.
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4Bake uncovered, 5 minutes more or until cheese melts.
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