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salmon and brown rice bake

member avatar Member Submitted Recipe

Ingredients For salmon and brown rice bake

  • 10 oz
    corn, frozen
  • 6.5 oz
    salmon, canned and drained
  • 3/4 c
    brown rice
  • 2/3 c
    water
  • 2 Tbsp
    green onion, sliced
  • 1/2 tsp
    chicken broth, low salt
  • 1/4 tsp
    dill, dried
  • 1/4 c
    cheddar cheese, shredded

How To Make salmon and brown rice bake

  • 1
    Preheat oven to 375.
  • 2
    In a 1 1/2 quart casserole, combine corn, salmon, uncooked rice, water, green onions, bouillon granules and dill weed; cover and bake 30 minutes or until rice is tender.
  • 3
    Sprinkle with cheese.
  • 4
    Bake uncovered, 5 minutes more or until cheese melts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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