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rockfish (striped bass) with imperial sauce

(2)
mkloetzli avatar
Recipe by
Magi Kloetzli
@mkloetzli
Snow Hill, MD

I bought some Rock Fish (Striped Bass) & decided to try something new. I made up this sauce and it was delicious & the fish was moist. Hope you enjoy. This would also be terrific with some crabmeat on top. Adjust amounts to your own taste. I think any thick white fish would be good, flounder, etc. You can cut the fat by using some plain greek yogurt instead of mayo & low fat cheese, etc

read more
(2)
yield 2 -3
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For rockfish (striped bass) with imperial sauce

  • 1/3 c
    mayonaise or fat free plain greek yogurt
  • 1/4 c
    shredded parmesan cheese
  • 2-3 tsp
    old bay seasoning
  • 1-2 clove
    finely chopped garlic
  • 1 lb
    fresh rockfish (striped bass) filet, skin removed
  • 1/3 c
    panko bread crumbs
  • 2-3 Tbsp
    melted butter

How To Make rockfish (striped bass) with imperial sauce

  • 1
    Preheat oven to 350 degrees. Prepare a rimmed cookie sheet with aluminum foil sprayed with PAM
    Remove any skin from fish and place skin side down in pan.
  • 2
    Mix first 4 ingredients together in bowl and spread on top of fish
  • 3
    Sprinkle Panko crumbs on top and drizzle with melted butter.
    Bake 20-30 minutes till flaky. Finish under Lo broiler for 1-2 minutes till nicely browned.
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