roasted sea bass provencale

(1 rating)
Recipe by
Julie Howard
Fairfax, VA

This is really good with any white fish!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For roasted sea bass provencale

  • 1/4 c
    chopped, drained oil packed sun-dried tomatoes
  • 2 Tbsp
    reserved oil from sun-dried tomatoes
  • 2 Tbsp
    drained capers
  • 1 Tbsp
    chopped garlic
  • 1 Tbsp
    minced fresh thyme (or 1 1/2 tsp dry)
  • 1/2 c
    dry white wine
  • 1/2 c
    bottled clam juice
  • 4
    6-7 oz sea bass fillets (or other white fish)

How To Make roasted sea bass provencale

  • 1
    Preheat oven to 450°F
  • 2
    Heat 2 tablespoons reserved oil in heavy large ovenproof skillet over medium-high heat.
  • 3
    Add tomatoes, capers, garlic and thyme and stir 1 minute.
  • 4
    Add wine and clam juice and boil until liquid is reduced almost to glaze, about 3 minutes.
  • 5
    Sprinkle fish with salt and pepper.
  • 6
    Add to skillet; turn to coat with sauce.
  • 7
    Place skillet in oven. Roast fish until just opaque in center, about 15 minutes.
  • 8
    Transfer fish and sauce to platter

Categories & Tags for Roasted Sea Bass Provencale:

ADVERTISEMENT