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roasted indian-spiced salmon fillets

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

I've had this recipe in my recipe file for many years. If you love Indian spices - you'll love this roasted salmon. The yogurt mixture is a great accompaniment with it's cool flavor.

yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For roasted indian-spiced salmon fillets

  • 4
    6-oz. salmon fillets (about 1" thick)
  • cooking spray
  • 2 Tbsp
    fresh lemon juice
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    ground coriander
  • 1/4 tsp
    ground cumin
  • 1/8 tsp
    ground cinnamon
  • 1/8 tsp
    cayenne pepper
  • 2/3 c
    plain yogurt
  • 2 Tbsp
    fresh cilantro

How To Make roasted indian-spiced salmon fillets

  • 1
    Preheat oven to 425 degrees.
  • 2
    Coat a roasting pan with cooking spray. Place salmon, skin side down, in the roasting pan.
  • 3
    Brush evenly with lemon juice. Combine 1/2 tsp salt and remaining spices and sprinkle evenly over fish.
  • 4
    Bake 10 minutes or until fish flakes easily when tested. Combine yogurt and cilantro - serve along side fish.
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