rhode island stuffed quahogs

How To Make rhode island stuffed quahogs

• 1

  In a large pot, add the quahogs, water, wine and bay leaf.
• 2

  Cover the pot and bring to a boil. Let simmer until all quahogs are open. Remove the quahogs and quahog meat, strain the broth well and reserve. Chop the quahog meat and set aside.
• 3

  In a sauté pan, heat the oil. Add the garlic, onion and celery. Sauté for 3 to 4 minutes.
• 4

  Add the herbs. Cook 1 minute.
• 5

  In a large bowl, place the diced bread . Add the vegetable mixture. Lightly moisten with quahog broth. Adjust the seasoning.
• 6

  Split the quahogs in half. Divide the stuffing equally stuff into each shell half.
• 7

  Bake in a 350 degree oven until hot. Serve with plenty of hot sauce and lemon wedge
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