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rene's pickled crab

(1 rating)
leilaroc avatar
Recipe by
Leila Rockwell
@leilaroc
Sublimity, OR

Another Friend from California served this to us and talk about delicious, I can still remember how good it was. Add a salad and some bread and enjoy a delightful sea food meal.

(1 rating)
yield 4 -6
prep time 30 Min
method Stove Top

Ingredients For rene's pickled crab

  • 1 or 2
    cooked crab. be sure it's cooled leave in shell and break into pieces. crack the shell
  • 1 1/2 # lg
    shrimp cooked and cooled if has been cooked and frozen,dip in boiling water 7 min. and cool well
  • MARINADE
  • 1 cup
    minced onion
  • 1 c
    snipped fresh parsley
  • 2/3 c
    olive oil
  • 1/3 c
    red wine vinegar
  • 1 clove
    minced garlic
  • 1 1/2 tsp
    salt
  • speck of pepper

How To Make rene's pickled crab

  • 1
    Use a large container: Put COOLED crab, shrimp and onion together. Be sure it is cooled before adding to marinade.
  • 2
    Mix marinade ingredients together and mix well. Add crab mix. Cover and refrigerate overnight.
  • 3
    This is delicious with a salad and bread. Can use any kind cooked fish.
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