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remoulade sauce

(1 rating)
Frenchpress avatar
Recipe by
Karl Strasser
@Frenchpress
clearwater, FL

I like to use this on my crab cakes,

(1 rating)
yield 15 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For remoulade sauce

  • 2 1/4 c
    mayonnaise
  • 1/2 c
    creole mustard
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    hot sauce
  • 2 Tbsp
    fresh minced garlic
  • 1 tsp
    fresh lemon juice
  • 1 1/2 Tbsp
    parsley chopped

How To Make remoulade sauce

  • 1
    Mix all ingredient together with a burr mixer.
  • 2
    chill and serve, over crab cakes,shrimp cocktail.
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