red snapper vera cruz

Ingredients For red snapper vera cruz

• 2 lb

  fresh or frozen red snapper fillets, skinned
• 1 sm

  tomato, peeled, seeded and chopped
• 1/2 c

  chopped onion
• 1/2 c

  chopped green bell pepper
• 2 clove

  garlic, minced
• 2 Tbsp

  fresh lemon juice
• 4 Tbsp

  butter
• 3 Tbsp

  chili sauce
• 1/4 tsp

  sea salt
• 1 tsp

  dried parsley
• 1/2 tsp

  dried thyme
• 3 dash

  hot sauce
• 1 can

  (4 1/2 oz.) small shrimp, drained
• 1/4 c

  white wine (opt.)