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red snapper, baked with taste of fried for 2

(1 rating)
pinchaninch10 avatar
Recipe by
diane weygandt
@pinchaninch10
rockwall, TX

My husband said for me not to ever loose this recipe, "Its a keeper" You can adapt to any mild flavered filet, increase amts to per servings

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For red snapper, baked with taste of fried for 2

  • 1 filet
    red snapper, redfish or tilapia
  • 1
    egg, beaten for drenching
  • 1 c
    milk, 2%, mix well with egg in bowl
  • 1 c
    flour ( dry ingred in qt or gal size baggie)
  • 1/2 tsp
    italian seasoning or seafood seasoning
  • 1 dash
    salt and pepper
  • 1 pkg
    panko bread crumbs
  • 1 Tbsp
    evo or spray pay with oil

How To Make red snapper, baked with taste of fried for 2

  • 1
    Rinse fish under clear water, pat dry. Add seasonings to flour in a quart baggie, then coat fish in quart size baggie
  • 2
    dip coated fish in egg and milk wash, then redip in seasoned flour baggie
  • 3
    in panko japanese bread crumbs ( one filet per 1/2 pkg) coat the floured fish filets.
  • 4
    place in oiled sprayed tin foil lined pan and bake til fork shows white firm fish. Approx 10 mins at 350, preheated toaster or conventional oven
  • 5
    serves well with brown rice and 3 bean salad for taste and texture contrasts.
  • 6
    May use same technique for shrimp
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