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red lobster crab alfredo -

(2 ratings)
karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

This dish goes very nicely with a salad and a few thick slices of garlic bread. Or, if you're feeling a bit adventurous, you can try making some Red Lobster Cheddar Bay Biscuits.

(2 ratings)
yield 2 serving(s)
method Stove Top

Ingredients For red lobster crab alfredo -

  • 1/2 lb
    linguine pasta
  • 1/2 lb
    snow crab meat
  • 4 Tbsp
    butter
  • 4 Tbsp
    flour
  • 2 c
    heavy cream or half and half
  • 1/2 c
    parmigiano, grated
  • 1/2 tsp
    cayenne pepper
  • salt and pepper to taste

How To Make red lobster crab alfredo -

  • 1
    Cook linguine according to package instructions. In medium saucepan, melt butter over medium heat.
  • 2
    Stir in flour until the mixture has a "sandy" appearance. Do NOT allow it to change colors. After 45 to 60 seconds, whisk in half & half.
  • 3
    Blend until a thick sauce forms. Stir in parmesan and season to taste. Reduce heat to low. Add crab meat. Simmer until crab is heated through.
  • 4
    Divide linguine into two bowls and pour even amounts of sauce over the top. Sprinkle cayenne pepper, to taste. Enjoy!
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