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rainbow trout with herb stuffing

member avatar Member Submitted Recipe

Ingredients For rainbow trout with herb stuffing

  • 6
    dressed trout
  • 1 sm
    can mushrooms, drained
  • 3 tsp
    lemon juice
  • 2/3 c
    butter
  • 3 Tbsp
    pimentos, chopped
  • 1 c
    fresh bread cubes
  • 1/4 c
    chopped parsley
  • 1 tsp
    salt
  • 1 c
    onions, sliced
  • 1/2 tsp
    marjoram

How To Make rainbow trout with herb stuffing

  • 1
    Sprinkle salt over inside and outside of trout.
  • 2
    Saute bread in 1/4 cup butter until brown.
  • 3
    Stir often.
  • 4
    Add onions and mushrooms, cook until mushrooms are tender.
  • 5
    Stir in parsley, lemon juice, marjoram and dash of salt.
  • 6
    Mix and stuff fish with mixture.
  • 7
    Place in greased baking dish and bake at 350 degrees for 25 to 30 minutes.
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