quickie salmon-potato casserole
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I adopted this recipe, I am going to make it for my dinner tonight.
(1 rating)
Ingredients For quickie salmon-potato casserole
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16 ozred salmon, canned
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5 ozpotato soup
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1/2 cevaporated milk
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1/4 tspcelery salt
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1/8 tsppepper
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1.5wheat biscuits, shredded
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1 Tbspbutter
How To Make quickie salmon-potato casserole
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1Drain salmon; remove dark skin and bones.
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2Break salmon into 1 inch pieces.
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3Heat potato soup with milk, celery, salt and pepper; add salmon.
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4Pour mixture into a well-greased casserole; cover with shredded wheat and dot with butter.
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5Place under broiler a few minutes to brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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