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quick fishermans clam chowder

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is a delicious and quick chowder to make.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For quick fishermans clam chowder

  • 1 tsp
    olive oil
  • 1
    onion, chopped
  • 1
    celery stalk, chopped
  • 2
    6-1/2 cans chopped clams, undrained
  • 1
    8 oz bottle clam juice
  • 1-3/4 c
    chicken brotth
  • 1 lg
    potato, diced
  • 1 tsp
    dried thyme
  • 1/4 tsp
    each salt and white pepper
  • 3 Tbsp
    cornstarch
  • 2 c
    light cream

How To Make quick fishermans clam chowder

  • 1
    In lg pot over medium heat, saute onion and celery in oil for 5 mins. Add clams w/ their juices, broth, thyme, salt and pepper.
  • 2
    Cover, bring to a boil. Reduce heat, cover, cook until potatoes are tender, about 15 mins.
  • 3
    In bowl whisk together cornstarch and cream. Add mix to chowder, cook until thickened, stirring often.
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