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quahog chowder

(1 rating)
Jencanto avatar
Recipe by
Jennette Canto
@Jencanto
Las Vegas, NV

A recipe I found in Providencetown, MA, or better known as PTown.

(1 rating)
yield 4 serving(s)
cook time 20 Min
method Stove Top

Ingredients For quahog chowder

  • 1/4 c
    diced, salt pork
  • 1/4 c
    chopped onions
  • 1 c
    clam liquor and water
  • 1 c
    potatoes, diced
  • 1/2 tsp
    salt
  • dash of pepper
  • 3 qt
    quahogs (hard-shell clams) shucked and chopped with liquid reserved
  • 2 c
    milk

How To Make quahog chowder

  • 1
    Fry Salt pork until golden. Add onion and cook until tender and transparent.
  • 2
    Add liquor, potatoes, salt, pepper and clams. Cook about 15 minutes or until potatoes are tender. Add milk. Heat. Serve with crackers.
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