popcorn shrimp

Ingredients For popcorn shrimp

  • 5 Tbsp
    mayonnaise
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
    chopped parsley
  • 1 Tbsp
    lemon juice
  • 5/8 tsp
    hot sauce
  • 1/2 c
    bread crumbs
  • 1/2 tsp
    tarragon
  • 1 lb
    shrimp, peeled and deveined

How To Make popcorn shrimp

  • 1
    Preheat broiler.
  • 2
    Line broiler pan with aluminum foil.
  • 3
    Spray foil with vegetable cooking spray.
  • 4
    In a small bowl, combine mayonnaise, mustard, parsley, lemon juice and hot pepper sauce.
  • 5
    Mix well.
  • 6
    On a sheet of waxed paper, combine bread crumbs and tarragon.
  • 7
    Mix well.
  • 8
    Dip shrimp in mayonnaise mixture, turning to coat.
  • 9
    Dredge shrimp in bread crumb mixture, turning to coat and patting so crumbs adhere.
  • 10
    Place shrimp on prepared pan.
  • 11
    Broil 4 inches from heat, turning once, until golden brown, about 5 minutes.

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