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poached fish in succulent sauce

(1 rating)
Dorene_Fishkin avatar
Recipe by
Dorene Fishkin
@Dorene_Fishkin
Tacoma, WA

This was my Dad's favorite fish recipe and I was happy to fix it everytime he visited.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For poached fish in succulent sauce

  • 2 Tbsp
    margerine
  • 1 md
    onion, sliced
  • 3/4 c
    pimento stuffed olives, sliced
  • 16 ounce can
    stewed tomatoes, italian-style
  • 1 tsp
    seasoned salt
  • 1/4 tsp
    pepper
  • 1 1/2 lb
    flounder filets

How To Make poached fish in succulent sauce

  • 1
    Melt margerine in a large skillet. Add onion and cook until tender. Stir in tomatoes (with liquid), olives, salt and pepper.
  • 2
    Arrange fish filets on top. Reduce heat to low. Cover and simmer for about 15 minutes (until fish flakes easily when tested with a fork.)
  • 3
    Serve with rice or noodles. Enjoy!!
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