plank- grilled lemon salmon

How To Make plank- grilled lemon salmon

• 1

  Place cedar planks in a large container, and weigh down with heavy object. Cover with water, and soak 8 hours
• 2

  Combine dill and next 5 ingredients. Sprinkle fillets with salt and pepper
• 3

  Remove planks from water, and grill, with grill cover down, over medium-high heat 2 minutes, or until the planks begin to lightly smoke. Place salmon on planks, and grill, covered with grill lid, until fish flakes with a fork (15 - 20 minutes) Remove fish from planks to serving plate with a spatula.
• 4

  Spoon herb mixture over salmon, and serve
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