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pita pocket shrimp sandwich (sallye)

(1 rating)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

A little different take on a Cajun Po'Boy

(1 rating)
yield 4 -6
prep time 1 Hr
method No-Cook or Other

Ingredients For pita pocket shrimp sandwich (sallye)

  • 1/3 c
    mayonnaise
  • 2 Tbsp
    grey poupon mustard
  • freshly ground pepper
  • 1 lb
    cooked shrimp, peeled & deveined, minced
  • 1 or 2 lg
    hard boiled eggs, chopped
  • 1 c
    diced celery
  • 1 sm
    onion, diced
  • 1/2 c
    toasted almonds, diced
  • 3
    pita pocket breads, sliced in half
  • lettuce leaves

How To Make pita pocket shrimp sandwich (sallye)

  • 1
    Combine all ingredients except pita bread and lettuce leaves in bowl, mixing well. Cover bowl, and set in fridge for at least an hour to chill
  • 2
    When ready to serve, line each pita pocket with romaine or other lettuce leaf. Spoon filling into pocket and wrap.
  • 3
    Serve with your favorite sandwich "sides" and big glass of iced tea.
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