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pink sammie patties

(3 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Pink salmon ia a great source of calcium, and naturally high in protein. This is just a simple little patty -that is easy and quick to make.

(3 ratings)
yield serving(s)
prep time 10 Min
cook time 5 Min
method Pan Fry

Ingredients For pink sammie patties

  • 14 3/4 oz
    can of pink salmon, drained -skin and bones remover
  • 3/4 c
    seasoned italian breadcrumbs
  • 1/2 c
    finely chopped red onion
  • 3 Tbsp
    mayonnaise or salad dressing
  • 2 lg
    eggs, beaten
  • juice sm
    fresh lemon squeezed
  • 1 Tbsp
    italian seasoning
  • 1/4 tsp
    garlic powder
  • 3 Tbsp
    canola oil, for frying

How To Make pink sammie patties

  • 1
    Drain and flake the salmon in a medium bowl. Combine all ingredients,except canola oil; blend well.
  • 2
    Divide mixture into 4 parts(mixture will be moist). In a large skillet heat the canola oil and cook over medium heat until both sides are golden brown and heated through-turning once.
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