pilot fish (fanfri) in white wine
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Pilot fish are found in the Mediterranean Sea. They live around sharks and eat their leftovers. This recipe is from Malta.
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yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For pilot fish (fanfri) in white wine
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1.3 lbfilleted fish, (pilot fish if available)
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3/4 lbcherry tomatoes
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1 ozdesalted capers
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1 Tbspitalian parsley
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white wine
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oregano
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extra virgin olive oil
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salt and pepper
How To Make pilot fish (fanfri) in white wine
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1Wash and dry the fillets, then arrange them in a pan.
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2Sprinkle with salt, pepper, chopped parsley and oregano and lace with oil.
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3Add the diced tomatoes and the desalted capers and sprinkle with half glass of white wine.
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4Place the pan over the heat and cook for 5 minutes.
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5urn the fish and continue cooking for another 5 minutes.
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6Serve piping hot.
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